Making your own beer can be fun, and it is not hard to do at all. The basic recipe for beer is very simple, and requires very little investment. You can take the basic beer recipe and run with it,
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After you’ve acquired the tools you need, it’s time to focus on ingredients. One of the key ingredients is your Malt Extract. The type of Malt Extract you buy will determine the type of beer you make (light, dark or stout). The Malt Extract comes in wither a 40 ounce can or a 1.5 kilogram "tall" size. The recipe used here is based on the 40 ounce can, but you can also use the 1.5 kilogram "tall" to make a heavier beer if you want.

The also sell "pre hopped" Malt Extract. Using the pre hopped extract will give your beer a much more hoppy flavor. This is based completely on personal taste, so if you like hoppy beer, buy the pre hopped Malt Extract. It doesn’t change the recipe at all to use the pre hopped version.

You will also need Yeast. Some places sell a Malt Extract brand that includes the Yeast packets,
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The last ingredient is Sugar. You can use 6 to 8 cups of regular white granulated sugar,
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Add one can of Malt Extract to your boiling water,
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Sprinkle in your brewer’s yeast and give it a good stir. Immediately cover it with the lid and make sure it is on loosely so it doesn’t blow off with the pressure of the fermenting gas. Don’t open the lid for 6 days,
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Once your beer is ready to bottle and your bottles are sanitized, put the bucket of beer on a level table. Put your 2 liter bottles on the floor, on top of a clean cloth or some tarp or newspaper to catch any spills you make. Add two level teaspoonfuls of regular white granulated sugar to each bottle. Using your siphon and siphon clamp, siphon your beer into each bottle. Be careful not to touch the sugar! You don’t want to suck sugar up into the siphon hose!

Other things to avoid during the siphon process include tipping or shaking the bucket the bucket of beer on the table should not be sloshed around or shaken as it makes the beer have a flat, cardboard taste. Also, hold the siphon hose close enough to the side of the bottle to avoid making any froth or foam that will also lead to a weird taste in your beer. Also,
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Screw your bottle caps on as tightly as possible. Turn each bottle over and give a shake to dissolve the sugar you placed at the bottom into the beer. Put your bottles in a warm,
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