Anyone who has searched online or in a hardware store for that matter for kitchen knives has been bound to find that magic word ‘Sabatier’ but what exactly does it mean,
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First things first: that name. ‘Sabatier’ actually doesn’t mean anything in particular it’s just a brand name. The problem is that this particular brand name is used quite legally by some eight different cutlery companies. This certainly doesn’t make it easy for a prospective customer to make an informed choice as Sabatier knives,
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So what is a Sabatier knife? Typically it is a kitchen knife of French design,
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Two materials are typically used to make Sabatier knife blades: stainless steel and high carbon steel,
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Handle material is almost always black nylon for toughness and durability it does take some beating but isn’t the best looking choice. More appealing handles are to be found on only a few of the Sabatier knives now made notably the ones by Thiers Issard that include such eye catching materials as rosewood,
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So how do you tell these knives apart? A prospective buyer may see Sabatier knives offered in many shapes and sizes and a bewildering range of prices so how does anyone choose? Just remember the old adage you get what you pay for. Dirt cheap knives are hardly likley to be as durable as top of the (price) range ones it’s just not financially possible to make good things cheaply! So again another old truism always buy the very best you can afford. A top line knife will last a lifetime as will an expensive pair of shoes,
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The real way to tell these knives apart is and this may seem odd to leave the name ‘Sabatier’ out and concentrate on the other part of the name,
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To stop all the wrangling over the word ‘Sabatier’,
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The knives themselves come in all shapes and sizes,
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