How to Keep Garlic from Sticking to Your Hands Knife,
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It’s a shame that one of the world’s tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands,
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Image by Charisma Madarang/Food Hacks So what is going on here? The common assumption is that the garlic is releasing some kind of oil,
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The real reason freshly crushed garlic gets so sticky is elegantly explained here by Stack Exchange user spiceyokooko:

"When crushed or chopped,
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Fortunately,
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Step 1: Just Add SaltTo keep the stickiness to a minimum,
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Image by Charisma Madarang/Food Hacks

Step 2: Use the Flat Side of the BladeNow,
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Image by Charisma Madarang/Food Hacks Remember,
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Step 3: Get CreativeThis is a great hack for people who aren’t a fan of garlic presses,
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Image by Charisma Madarang/Food Hacks I’ll admit that ever since I learned this nifty trick,
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Salt AlternativesIf you’re avoiding or cutting back on salt,
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Dip your fingers lightly in some olive oil (garlic infused olive oil not required). Coat both flat sides of the blade very lightly. I’d add that you might want to rub the oil into your fingers and hands to make sure you protect them,
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While living alone,
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The only thing I hate about garlic is the time it takes to peel the cloves. Sure,
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Do you like adding garlic to every recipe you make. We you are definitely not alone. Learning how to mince garlic will take your love for garlic to the next level. This homemade solution will keep you away from the store bought variety,
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Minced garlic is used so often in cooking it has become easy to just buy it in the jar,
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This is a video showing how to handle and mince garlic. Make sure that the garlic is firm and not dried up. The skin is broken with a hammer to get the cloves loose. The skin is then peeled off of the garlic. The garlic is then cut into long pieces. Each slice is a 16th of an inch thick. Heat up olive oil and place the garlic into the oil. Let it cook for about a minute so that the flavor is drawn into the oil. Do not leave the garlic unattended. Garlic burns quickly. The garlic is removed and the oil retains the garlic flavor and the vegetable maintains the flavor. To mince garlic,
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After years of making do with a cheap knife,
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I don have amazing knife skills,
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Certain foods like garlic,
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We already shown you how to peel a garlic clove more easily using the microwave,
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But there is a way to skin shallots,
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Most people have a few different knives in their kitchen drawers,
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Your bread knife will probably cut through the garlic you using in tonight dinner,
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How to Choose the Right Knife for the Job,
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Cooking spray is something of a gross necessity. The slimy,
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Despite those two gripes,
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